Written By
Rajendra Kumar
1. Litti Chokha, Bihar
2. Ghoogni, West Bengal
3. Makke Di Roti & Sarson Da Saag, Punjab
4. Pongal, Tamil NaduK
5. Bafauri, Chattisgarh
6. Misal Pav, Maharashtra
7. Mawa Kachori, Rajasthan
8. Tekeli Pitha and Laal Saah, Assam
9. Bhutte Ka Kees, Madhya PradeshMasala Dosa, India
10. Singri Ki Sabzi, Haryana
11. Masala Dosa, Karnataka
12. Pakhala Bhata, Odisha
13. Undhiyu, Gujarat
14. Chamthong or Kangshoi, Manipur
15. Idiyappam, Kerala
16. Chaulai (Amaranth) Ka Saag, Uttar Pradesh