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Indo-Chinese chilli paneer, Indian Recipe With Chinese Influence

Chinese immigration in the 18th Century to work at various Indian port cities gives India its first taste of Chinese food. Then two cultures...

Sarson Ka Saag- Punjabi Mustard Green

Mention Sarson ka Saag to any self-respecting Punjabi and they will become nostalgic about the last time they ate it. Mustard green fields have...

Amritsari Kulcha Bread Spiced Potato Stuffed – Indian Recipe from IndianYug

Amritsar has a unique recipe for tandoor-cooked bread stuffed with potatoes or paneer, onions and many other vegetables and even non-vegetation dishes. Amritsari Kulcha...

The Best Dal Tadka

Dal Tadka is a unique lentil dish in itself. India has more lentil dishes than all the combined number of cuisines around the world. Although...

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