Chinese immigration in the 18th Century to work at various Indian port cities gives India its first taste of Chinese food. Then two cultures met with the best of their cultures and cuisine. In modern days at almost all major ...

Mention Sarson ka Saag to any self-respecting Punjabi and they will become nostalgic about the last time they ate it. Mustard green fields have somehow become identity of Punjab villages, but even I get transported to open fields of mustard ...

Amritsar has a unique recipe for tandoor-cooked bread stuffed with potatoes or paneer, onions and many other vegetables and even non-vegetation dishes. Amritsari Kulcha Bread Spiced Potato Stuffed is  one of the dishes I had a chance to eat in ...

Dal Tadka is a unique lentil dish in itself. India has more lentil dishes than all the combined number of cuisines around the world. Although lentils were considered the poor man’s protein, they are so intertwined with an Indian meal ...

Corn Fritters or Makki ke Pakode is a wonderful dish with origin in India. Corn is widely available all across the globe. This dish can transform your snack and let you feel the true Indian flavor. It is a favorite snack ...