Nothing beats the true Indian flavor and uniqueness of Punjabi chicken curry. It is a soul food in India; a regular item on the dinner table of Indians who like non-veg food. This curry is light and almost broth-like. Using ...
Chinese immigration in the 18th Century to work at various Indian port cities gives India its first taste of Chinese food. Then two cultures met with the best of their cultures and cuisine. In modern days at almost all major ...
Hyderabad baked herby chicken korma Chicken was not widely cooked in Hyderabad. In fact, it was considered unclean for a while, so red meats were the dominant protein. As a result, there are few traditional chicken dishes in Hyderabad but ...
Mention Sarson ka Saag to any self-respecting Punjabi and they will become nostalgic about the last time they ate it. Mustard green fields have somehow become identity of Punjab villages, but even I get transported to open fields of mustard ...
Tandoori Gobi, the tandoor oven is known to cook some of the most wonderful and palatable dishes in India. It is however mainly used for non-veg dishes, especially in Punjab. One of the few reliefs to the large vegetarian population ...
Learn how to make classic butter chicken-the Indian food recipe The ultimate king of Indian curries in restaurants across India, butter chicken as an Indian food recipe is a velvety, tomato-based curry with little nuggets of lightly charred tandoori chicken ...
