Indian fish dishes are extremely uniquely cooked and prepared in the spicy aroma. It’s a south Indian curry recipe very simple to make.
Prep Time: 10 minutes
Total Prep Time: 25 minutes
Serving Sizes: 5
List of Ingredients for Indian Shrimp Curry:
- 1 yellow onion finely chopped
- ¼ cup of vegetable oil
- 1 Tbsp. ginger and garlic paste
- 10 curry leaves chopped
- 1 tsp. coriander
- Salt to the taste
- ½ tsp. turmeric
- 2 pounds shrimp, peeled and deveined
- 1 tomato finely chopped
- 1 tsp. red chili powder
- ¼ cup of water
- 1 tsp. garam masala
- A small bunch of cilantro finely chopped
Cooking instructions for Indian Shrimp Curry
- Heat up a pan with the oil over medium-high heat, add onions, stir and cook for 3-4
- minutes.
- Add garlic and ginger paste, curry leaves, salt, and coriander stir and cook 1 more minute.
- Add turmeric, chili powder, tomato, water and shrimp, stir, reduce heat to medium and cook
- for 8 minutes.
- Add garam masala, stir, transfer to plates and sprinkle chopped cilantro on top.
Delicious Indian Shrimp Curry Recipe
Indian fish dishes are extremely uniquely cooked and prepared in the spicy aroma. It’s a south Indian curry recipe very simple to make.
Type: Main Course
Cuisine: Indian
Keywords: Indian Shrimp Curry, Indian Non-Veg Recipe, Indian Fish Recipe
Recipe Yield: 5 Servings
Calories: 320
Preparation Time: 0H10M
Cooking Time: 0H25M
Total Time: 0H35M
Recipe Ingredients: 1 yellow onion finely chopped ¼ cup vegetable oil 1 Tbsp. ginger and garlic paste 10 curry leaves chopped 1 tsp. coriander Salt to the taste ½ tsp. turmeric 2 pounds shrimp, peeled and deveined 1 tomato finely chopped 1 tsp. red chili powder ¼ cup water 1 tsp. garam masala A small bunch of cilantro finely chopped
Recipe Instructions: 1. Heat up a pan with the oil over medium high heat, add onions, stir and cook for 3-4 minutes. 2. Add garlic and ginger paste, curry leaves, salt and coriander, stir and cook 1 more minutes. 3. Add turmeric, chili powder, tomato, water and shrimp, stir, reduce heat to medium and cook for 8 minutes. 4. Add garam masala, stir, transfer to plates and sprinkle chopped cilantro on top.
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