Delicious Indian Shrimp Curry Recipe

Posted by Aditi Sharma March 5, 2020 1 Min Read
Indian Shrimp Curry
Indian Shrimp Curry

Indian fish dishes are extremely uniquely cooked and prepared in the spicy aroma. It’s a south Indian curry recipe very simple to make.

Prep Time: 10 minutes

Total Prep Time: 25 minutes

Serving Sizes: 5

List of Ingredients for Indian Shrimp Curry:

  • 1 yellow onion finely chopped
  • ¼ cup of vegetable oil
  • 1 Tbsp. ginger and garlic paste
  • 10 curry leaves chopped
  • 1 tsp. coriander
  • Salt to the taste
  • ½ tsp. turmeric
  • 2 pounds shrimp, peeled and deveined
  • 1 tomato finely chopped
  • 1 tsp. red chili powder
  • ¼ cup of water
  • 1 tsp. garam masala
  • A small bunch of cilantro finely chopped

Cooking instructions for Indian Shrimp Curry

  • Heat up a pan with the oil over medium-high heat, add onions, stir and cook for 3-4
  • minutes.
  • Add garlic and ginger paste, curry leaves, salt, and coriander stir and cook 1 more minute.
  • Add turmeric, chili powder, tomato, water and shrimp, stir, reduce heat to medium and cook
  • for 8 minutes.
  • Add garam masala, stir, transfer to plates and sprinkle chopped cilantro on top.
Delicious Indian Shrimp Curry Recipe

Indian fish dishes are extremely uniquely cooked and prepared in the spicy aroma. It’s a south Indian curry recipe very simple to make.

Type: Main Course

Cuisine: Indian

Keywords: Indian Shrimp Curry, Indian Non-Veg Recipe, Indian Fish Recipe

Recipe Yield: 5 Servings

Calories: 320

Preparation Time: PT0H10M

Cooking Time: PT0H25M

Total Time: PT0H35M

Recipe Ingredients:

  • 1 yellow onion finely chopped ¼ cup vegetable oil 1 Tbsp. ginger and garlic paste 10 curry leaves chopped 1 tsp. coriander Salt to the taste ½ tsp. turmeric 2 pounds shrimp, peeled and deveined 1 tomato finely chopped 1 tsp. red chili powder ¼ cup water 1 tsp. garam masala A small bunch of cilantro finely chopped

Recipe Instructions: 1. Heat up a pan with the oil over medium high heat, add onions, stir and cook for 3-4 minutes. 2. Add garlic and ginger paste, curry leaves, salt and coriander, stir and cook 1 more minutes. 3. Add turmeric, chili powder, tomato, water and shrimp, stir, reduce heat to medium and cook for 8 minutes. 4. Add garam masala, stir, transfer to plates and sprinkle chopped cilantro on top.

Editor's Rating:
5
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